Full English Omelette
|Cooking time – 20 mins|
|Equipment – Firegrill & Cookpot|
|Fire – hot|
Full English omelette one pan cooking (particularly good when camping!)
8 chipolata sausages
4 rashers bacon chopped
a handful of button mushrooms
a handful of cherry tomatoes
4 eggs beaten
Oil for frying
Important: best to use a thick based non-stick frying pan or a well oiled cast iron frying pan. Drop the grill close to the coals to keep the pan low and close to the hot fire for best results.
Fry the sausages for 10-15 mins depending on size then add the bacon and cook until crisp.
Add mushrooms and tomatoes until just beginning to soften.
Remove everything from the pan. Add more oil if necessary then add the egg. Cook for just 1 minute then tip the rest of the breakfast into the egg pressing everything down into the egg.
Tip: Drop the grill close to the coals to keep the pan low and close to the hot fire for best results. Adding a few twigs or tiny bits of wood to the fire to get small flames heats the cast iron even more. Remember the handle will get very hot - take care!